Yummy Karma is a leading and dynamic Australian food company specialising in the development, manufacture and distribution of delicious, innovative and clean label ready-to-eat food solutions for the airline, supermarket, P&C (petrol and convenience) and foodservice channels in Australia and globally.
With an uncompromising focus on freshness, quality and flavour, our mission is to bring innovative, 100% natural and convenient handheld snacks, meals and meal components to the airline, consumer and foodservice markets in Australia and internationally.
We are SQF certified and operate to the highest standards of food safety and quality. We look forward to partnering with your business and delighting your customers with our delicious products
ABOUT us
Best-in-class
products
Our products must be the best in the categories and formats in which they compete. If they are not the best, we must not compete.
Customer
feedback
Constantly seek customer feedback, apply learnings and find new ways to constantly evolve and re-invent ourselves.
Support
Australian
We are strong supporters of Australian producers and use local ingredients and raw materials wherever feasible and relevant.
Food for joy
Food must bring being excitement and joy to our consumer’s lives. Taste and quality are fundamental principles that we will never compromise on.
Passion for
innovation
We are constantly looking for ways to excite and delight our customers through new and innovative ideas
Clean food
promise
We believe food should be clean as nature intended, with minimal artificial ingredients, additives, fillers or processing steps.
A JOURNEY OF Passion, PURPOSE AND Perseverance
Our story began in 2015 at a humble kitchen table in Sydney, Australia, where founders Adnan Galabhai and Anisa Patel shared a vision. Both passionate food enthusiasts, they dreamed of creating delicious, wholesome food that would bring joy and nourishment to people's lives, all while maintaining a commitment to clean, natural ingredients.
Adnan and Anisa, drawing on their diverse cultural backgrounds, started experimenting with recipes that merged bold flavors with wholesome ingredients. The kitchen table became their creative lab, where long hours and countless iterations eventually turned into reality and Yummy Karma was officially born.
Today, whilst our dream has grown bigger, with a presence across multiple channels and product formats, national and international distribution and world-class systems and capabilities, we are still guided to this day by the values of integrity, product excellence and passion for the customer.
Adnan and Anisa’s unwavering dedication to their craft has enabled Yummy Karma to thrive, continuously pushing boundaries and redefining what commercially packaged food can be.
